Pink Pacific Rosé Wine Vinegar

Pink Pacific Rose Wine Vinegar from American Vinegar Works is made with California rose wine, slow-fermented in small batches and aged in 25-gallon American oak. It lands lighter than a red wine vinegar yet with more body than a white, offering clean, summery acidity followed by a savory fruit finish.

At a glance

• Type: Barrel-aged rose wine vinegar
• Sizes: 8.5 oz and 33.8 oz glass bottles
• Fermentation base: Rose wine
• Base origin: California
• Process: Slow-fermented, aged in oak barrels
• Minimum acidity: 5%
• Maker: American Vinegar Works

Best for

• Vinaigrettes over greens and shaved fennel
• Asparagus and peak-season vegetables
• Summer salads
• Seafood like poached shrimp, scallops, and crudo
• A martini twist or rose shrub
• Gift for warm-weather entertaining

How to use

Whisk 1 part vinegar to 2 to 3 parts extra-virgin olive oil with shallot and salt for greens or shaved fennel. Spoon over poached shrimp, seared scallops, or crudo for lift, or add a scant barspoon to brighten a martini or a rose shrub with seltzer.

Flavor profile

Bright, refreshing acidity and a subtle, savory fruit note, like summer in a bottle. It gives lift without sharp edges, keeping your olive oil, herbs, and produce front and center.

About American Vinegar Works

American Vinegar Works is a New England maker that revived an 1823 slow-fermentation method, crafting small-batch, barrel-aged vinegars from American wines, ciders, and brews, hand-bottled raw and unfiltered.

Made by American Vinegar Works, based in Worcester, Massachusetts.