Porcini Mushroom Carpaccio in Extra Virgin Olive Oil (Carpaccio di Funghi Porcini)

Oliveri Porcini Mushroom Carpaccio is a ready-to-serve Italian delicacy of thinly sliced Boletus Edulis porcini preserved in premium extra virgin olive oil. Handcrafted in Piemonte, the mushrooms are gently steam-cooked rather than pickled for a silky texture and deep forest aroma. Enjoy it straight from the jar.

At a glance

• Type: Porcini mushroom carpaccio in olive oil
• Maker: Oliveri Piemonte
• Origin: Piemonte, Italy
• Mushroom: First-choice Boletus Edulis porcini
• Preparation: Steam-cooked, packed in extra virgin olive oil
• Serving: Ready to serve, chilled or at room temperature
• Vendor: Oliveri

Best for

• Crostini with Parmigiano and herbs
• Beef carpaccio and tartare
• Gourmet sandwiches and focaccia
• Antipasto and charcuterie boards
• An elegant quick appetizer
• Gifts for Italian-food lovers

How to use

Serve on crostini, layer into sandwiches, add to carpaccio and tartare, or plate with cheeses and a drizzle of olive oil.

Flavor profile

Deep forest umami with a silky texture, refined porcini intensity, and a clean olive oil finish.

About Oliveri Piemonte

Oliveri Piemonte handcrafts Piemonte specialties using traditional methods.

Made by Oliveri, based in Acqui Terme, Piedmont, Italy.