Porcini Mushroom Polenta (Polenta con Funghi Porcini)

Oliveri Polenta con Funghi Porcini is a ready-in-minutes northern Italian polenta from the Piemonte region. It blends fine Italian cornmeal with wild Boletus Edulis porcini mushrooms for a smooth, creamy texture and woodsy flavor. The clean-label blend is vegetarian, naturally gluten-free, and free from preservatives.

At a glance

• Type: Porcini mushroom polenta
• Maker: Oliveri Piemonte
• Origin: Piemonte, Italy
• Key ingredients: Italian cornmeal, Boletus Edulis porcini
• Dietary: Vegetarian, gluten-free, no preservatives
• Preparation: Quick and easy
• Vendor: Oliveri

Best for

• A cozy main dish
• An elegant side for braised or roasted meats
• A base for sautéed mushrooms or grilled vegetables
• Mushroom lovers
• Quick Italian dinners
• Gifts for Italian-food fans

How to use

Serve creamy with butter and Parmigiano, top with sautéed mushrooms, or spread it out, let it set, and grill or pan-sear.

Flavor profile

Creamy corn base with deep porcini umami, warm and aromatic with a rustic northern Italian character.

About Oliveri Piemonte

Oliveri Piemonte handcrafts Piemonte specialties using traditional methods.

Made by Oliveri, based in Acqui Terme, Piedmont, Italy.

Labeled gluten-free and vegetarian.