Porcini Mushroom & Saffron Risotto (Risotto con Funghi Porcini e Zafferano)

Oliveri Porcini and Saffron Risotto is a ready-to-cook northern Italian risotto from the Piemonte region. It pairs premium Carnaroli rice with wild Boletus Edulis porcini mushrooms and real saffron, hand-prepared without preservatives or precooked ingredients. It is ready in about 15 minutes.

At a glance

• Type: Porcini and saffron risotto
• Maker: Oliveri Piemonte
• Origin: Piemonte, Italy
• Key ingredients: Carnaroli rice, Boletus Edulis porcini, real saffron
• Preparation: Ready in about 15 minutes
• Dietary: No additives or preservatives
• Vendor: Oliveri

Best for

• A quick gourmet weeknight dinner
• Italian-themed meals
• Porcini and saffron lovers
• A side for roasted meats
• Easy entertaining
• Gifts for Italian-food fans

How to use

Cook according to the package directions for a creamy risotto in about 15 minutes.

Flavor profile

Rich umami from porcini with warm saffron notes and classic northern Italian depth.

About Oliveri Piemonte

Oliveri Piemonte is a family-run house representing Italian quality since 1920.

Made by Oliveri, based in Acqui Terme, Piedmont, Italy.