Porcini Mushroom Salt (Condimento a Base di Sale con Funghi Porcini)

Oliveri Porcini Mushroom Salt is a finishing salt from Italy's Piemonte region that blends natural sea salt with finely ground Boletus Edulis porcini. A single sprinkle adds rich umami to a wide range of dishes. The clean-label seasoning is made without additives or artificial aromas and comes in a shaker jar.

At a glance

• Type: Porcini mushroom finishing salt
• Maker: Oliveri Piemonte
• Origin: Piemonte, Italy
• Key ingredients: Sea salt, ground Boletus Edulis porcini
• Format: Shaker jar
• Dietary: No additives or artificial flavors
• Vendor: Oliveri

Best for

• Finishing pasta, risotto, and steak
• Eggs, potatoes, and roasted vegetables
• Dry rubs and marinades
• Popcorn and snacks
• Everyday umami seasoning
• Gifts for gourmet cooks

How to use

Finish dishes with a pinch, add to rubs and marinades, or toss onto warm popcorn.

Flavor profile

Deep umami with earthy mushroom notes and a warm, savory finish.

About Oliveri Piemonte

Oliveri Piemonte handcrafts Piemonte specialties using traditional methods.

Made by Oliveri, based in Acqui Terme, Piedmont, Italy.