POWDERED ALMOND PORTABELLA MUSHROOMS

Powdered Almond Portabella Mushrooms from Mushroom Mountain are dried, ground Almond Portobello mushrooms (Agaricus blazei) with rich, nutty undertones. The powder delivers concentrated umami with subtle almond notes, ideal for gravies, sauces, and vegetarian dishes. It comes in a 2 oz jar sourced from the USA and Europe.

At a glance

• Type: Powdered Almond Portabella mushrooms
• Species: Agaricus blazei
• Size: 2 oz (56g)
• Nutrition: Source of protein, B vitamins, and minerals
• Origin: USA and Europe
• Vendor: Mushroom Mountain

Best for

• Enriching gravies and sauces
• Soups, stews, and curries
• Dry rubs for meats and fish
• Vegetarian and vegan cooking
• Infusing oils, vinegars, and brines
• Gifts for adventurous cooks

How to use

Stir into sauces, soups, and stews, add to dry rubs, or infuse oils, vinegars, and brines for deeper flavor.

Flavor profile

Earthy with dulcet almond notes and a concentrated umami depth.

About Mushroom Mountain

Mushroom Mountain grows and supplies specialty and foraged mushrooms and mushroom powders.

Made by Mushroom Mountain, based in Easley, South Carolina.