POWDERED CHANTERELLE MUSHROOMS
POWDERED CHANTERELLE MUSHROOMS
Made and shipped by Mushroom Mountain
Ships from Easley, SC, shipping is the maker's own rate, shown at checkout.
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Powdered Chanterelle Mushrooms from Mushroom Mountain capture the delicate apricot-like aroma and subtle pepper notes of these prized wild mushrooms. The golden powder adds fruity complexity to cream sauces, soups, and seafood dishes. It comes in a 2 oz jar sourced from the USA and Europe.
At a glance
- Type: Powdered Chanterelle mushrooms
- Species: Cantharellus spp.
- Size: 2 oz (56g)
- Nutrition: Source of vitamin D and minerals
- Origin: USA and Europe
- Vendor: Mushroom Mountain
Best for
- Cream sauces and soups
- Seafood dishes
- Dry rubs for meats and fish
- Stews and curries
- Infusing oils, vinegars, and brines
- Gifts for fine-food fans
How to use
Stir into cream sauces and soups, season seafood, add to rubs, or infuse oils and brines.
Flavor profile
Delicate apricot aroma with earthy, lightly peppery notes.
About Mushroom Mountain
Mushroom Mountain grows and supplies specialty and foraged mushrooms and mushroom powders.
Made by Mushroom Mountain, based in Easley, South Carolina.
- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
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Product facts
- Made by
- Mushroom Mountain
- Maker based in
- Easley, South Carolina
- Size
- 2 oz
- Price per unit
- $13.00 / oz
- Great for
- Cream sauces and soups
- Seafood dishes
- Dry rubs for meats and fish
- Stews and curries
- Infusing oils, vinegars, and brines