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Provolone

Provolone

Regular price $14.00
Sale price $14.00 Regular price
Sale Sold out
Shipping calculated at checkout.

Made and shipped by Keystone Cheese

Ships from Bethlehem, PA, shipping is the maker's own rate, shown at checkout.

Size

Ships cold. Packed with ice packs in insulated packaging and sent Monday to Wednesday so it never sits over a weekend.

Provolone is a smooth, buttery Italian-style cheese sold in 14 to 21 oz blocks by Keystone Cheese. Endlessly versatile, it has a creamy texture and a delicate, slightly tangy flavor. It is the cheese that belongs on every table.

At a glance

  • Size: 14 to 21 oz blocks
  • Type: Italian-style, great melter
  • Milk: Cow
  • Flavor: Smooth, buttery, delicately tangy
  • Texture: Creamy
  • Origin: Wisconsin
  • Vendor: Keystone Cheese
  • Shipping: Perishable; does not ship over the weekend

Best for

  • Melting on sandwiches and paninis
  • Cheese and charcuterie boards
  • Pairing with cured meats and olives
  • Serving with crusty Italian bread
  • A gift for an Italian-food lover

Pairings

Melt it on sandwiches and paninis, or serve it on a charcuterie board with cured meats, olives, and crusty Italian bread. Pair it with a crisp white wine or a light lager and let it shine.

Flavor profile

Smooth, buttery, and creamy with a delicate, slightly tangy edge.

About Keystone Cheese

Keystone Cheese is a Wisconsin purveyor of farm-fresh and aged cheeses, shipped straight from the creamery to keep flavor and texture at their peak.

Sold by Keystone Cheese, based in Bethlehem, Pennsylvania.

Learn more: What Pairs Well With a Cheese Board?

View full details
  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

More from Keystone Cheese

Bethlehem, Pennsylvania. Ships in the same box as this one, so no extra shipping.

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Product facts

Size
17 oz
Price per unit
$0.82 / oz
Great for
  • Melting on sandwiches and paninis
  • Cheese and charcuterie boards
  • Pairing with cured meats and olives