Ramp Wine Vinegar

Ramp Wine Vinegar from American Vinegar Works co-ferments wild-foraged ramps from New York's Catskill Mountains with California chardonnay for a vividly savory, allium-bright vinegar. It rests to deepen and round the flavor, capturing a fleeting season with clean acidity and an elegant finish. A limited, much-loved release worth snagging when it returns.

At a glance

• Type: Ramp-infused wine vinegar, limited release
• Size: 250 ml glass bottle
• Fermentation base: Chardonnay (California)
• Ramps: Wild-foraged, Catskill Mountains, New York
• Process: Slow co-fermented and aged
• Minimum acidity: 5%
• Maker: American Vinegar Works

Best for

• Ramp lovers and the ramp-curious
• Vinaigrettes and salad dressings
• Oyster mignonette
• Finishing steamed vegetables and grilled mushrooms
• Adding finesse to hot sauces
• Gift for adventurous and seasonal cooks

How to use

Shake 1 part Ramp Wine Vinegar with 2 to 3 parts olive oil and a pinch of salt for everyday greens. Stir it with minced shallot and cracked pepper for an oyster mignonette, or spoon over steamed asparagus, potatoes, and grilled mushrooms to keep the green-garlic magic going past the season.

Flavor profile

A balanced combination of savory and sour with unmistakable ramp on the nose and palate, like delicate leek meeting mild onion, polished by time. Addictive for ramp lovers and welcoming to newcomers.

About American Vinegar Works

American Vinegar Works is a New England maker that revived an 1823 slow-fermentation method, crafting small-batch, barrel-aged vinegars from American wines, ciders, and brews, hand-bottled raw and unfiltered.