Ranch Cheese Curds *Ships Fresh Daily*

Ranch Cheese Curds are fresh, pasteurized cow-milk Wisconsin cheese curds tossed in a tangy ranch seasoning blend, made fresh daily in northern Wisconsin.

Springy, squeaky curds with a tangy ranch kick. Microwave for a few seconds to recover the fresh-from-the-vat squeak.

At a glance

• Size: 6 oz
• Milk type: Cow (pasteurized)
• Aging time: Fresh, made to order
• Style: Flavored cheese curds (ranch)
• Pasteurized: Yes
• Rennet: Enzymes (check with vendor for vegetarian status)
• Origin: Northern Wisconsin, USA
• Vendor: Cheese Brothers, Inc.
• Flavor: Tangy ranch over mild fresh-curd base

Best for

• Snacking straight from the bag
• Keto-friendly snack option
• Topping salads or chili
• Game-day appetizer
• Gift for cheesehead friends

Pairings

Pair with a cold lager, light pilsner, or crisp white wine. Enjoy alongside crudite, pickles, or pretzels. Best taste and texture within one week of delivery, or freeze for later.

About Cheese Brothers

Cheese Brothers makes fresh Wisconsin cheese curds daily in northern Wisconsin and ships them nationwide, including original flavored blends like this ranch curd.

Made by Cheese Brothers, based in Almena, Wisconsin.

Learn more: What Are Cheese Curds?