Red Szechuan peppercorn brings a spicy, woody flavor and bright citrus aroma with a signature tingling sensation on the tongue. A cornerstone of Chinese cooking and Ma La spice profiles, these peppercorns add complexity to everything from steak to popcorn.
At a glance
Product type: Pantry spice
Vendor: Old Town Spice Shop
Form: Whole peppercorns
Sizes: 0.7 oz grinder, 1 oz, 2 oz, 4 oz bags
Botanical name: Zanthoxylum bungeanum
Best for
Mapo tofu and other Sichuan classics
Ma La spice blends and dry rubs
Grilled and baked chicken
Risotto, steaks, and potato dishes
Soups, casseroles, and stir-fries
Seasoned popcorn and snack mixes
How to use and pairings
Grind just before use to release the citrus aroma and numbing kick. Pairs naturally with star anise, chili, ginger, garlic, soy sauce, and black vinegar.
About Old Town Spice Shop
Old Town Spice Shop offers a wide range of culinary spices, herbs, and blends sourced for home kitchens and professional cooks.
