Red Szechuan Peppercorn
Red Szechuan Peppercorn
Made and shipped by Old Town Spice Shop
Shipping is the maker's own rate, shown at checkout (usually $8 to $15 for one item). Anything else from this maker ships in the same box.
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Red Szechuan peppercorn brings a spicy, woody flavor and bright citrus aroma with a signature tingling sensation on the tongue. A cornerstone of Chinese cooking and Ma La spice profiles, these peppercorns add complexity to everything from steak to popcorn.
At a glance
- Product type: Pantry spice
- Vendor: Old Town Spice Shop
- Form: Whole peppercorns
- Sizes: 0.7 oz grinder, 1 oz, 2 oz, 4 oz bags
- Botanical name: Zanthoxylum bungeanum
Best for
- Mapo tofu and other Sichuan classics
- Ma La spice blends and dry rubs
- Grilled and baked chicken
- Risotto, steaks, and potato dishes
- Soups, casseroles, and stir-fries
- Seasoned popcorn and snack mixes
How to use and pairings
Grind just before use to release the citrus aroma and numbing kick. Pairs naturally with star anise, chili, ginger, garlic, soy sauce, and black vinegar.
About Old Town Spice Shop
Old Town Spice Shop offers a wide range of culinary spices, herbs, and blends sourced for home kitchens and professional cooks.
Made by Old Town Spice Shop, based in Fort Collins, Colorado.
- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
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Product facts
- Made by
- Old Town Spice Shop
- Maker based in
- Fort Collins, Colorado
- Size
- 0.7 oz
- Price per unit
- $18.43 / oz
- Great for
- Mapo tofu and other Sichuan classics
- Ma La spice blends and dry rubs
- Grilled and baked chicken
- Risotto, steaks, and potato dishes
- Soups, casseroles, and stir-fries