Rose Hibiscus Concentrate: A Staycation in a Bottle

Rose Hibiscus Simple Syrup from The Naked Botanical is a floral, lightly tart syrup made with farm-grown damask roses and hibiscus. The sugar is balanced to preserve the tart hibiscus character, making it an easy way to add a floral lift to drinks and food.

At a glance

• Type: rose and hibiscus simple syrup
• Ingredients: water, organic sugar, organic damask roses, organic hibiscus, and organic lemon juice
• Roses and hibiscus grown on The Naked Botanical farm
• Flavor balance: floral and rosy with tart hibiscus
• Storage: refrigerate after opening and use within 3 months

Best for

• Sparkling water and sodas
• Tea and iced drinks
• Cocktails and mocktails
• Yogurt, granola, ice cream, and smoothies
• Baking

How to use

• Add about 1.5 tablespoons to sparkling water
• Stir a teaspoon into cooled tea
• Drizzle over yogurt, granola, or ice cream
• Build a mocktail or cocktail, and consider rimming the glass with a Naked Botanical herbal salt blend

Flavor profile

Floral and rosy with a bright, tangy hibiscus edge and a balanced, not-too-sweet finish.

About The Naked Botanical

The Naked Botanical is a certified organic farm that grows its own produce and herbs and crafts small-batch syrups, tinctures, salves, hydrosols, and teas.

Made by The Naked Botanical, based in Mendham, New Jersey.