Rosemary Sea Salt Almonds

Rosemary Sea Salt Almonds are slow-roasted whole almonds coated with fresh rosemary warmed in olive oil, then finished with flaky sea salt. Warming the rosemary releases its natural oils for a composed, herb-forward profile rather than a loud one. A restrained touch of white pepper and garlic powder adds quiet depth beneath the rosemary, with sea salt added while the nuts are still warm.

At a glance

• Format: snackable bag of seasoned almonds
• Base: slow-roasted whole almonds
• Aromatic: fresh rosemary warmed in olive oil
• Quiet depth: white pepper and garlic powder
• Finish: flaky sea salt
• Ingredients: almonds, olive oil, fresh rosemary, sea salt, white pepper, garlic powder
• Contains: tree nuts (almonds)
• Style: Mediterranean-inspired, savory, restrained
• Vendor: Cedar Valley Cuts

Best for

• Everyday savory snacking
• Charcuterie boards and antipasto platters
• Wine and cheese pairings at home
• Salad and pasta toppers
• Gifts for savory snackers, wine lovers, and entertainers
• Hostess gifts and dinner-party add-ons

Pairings

Serve in a small bowl next to manchego, pecorino, or aged gouda, or scatter over salads with citrus and shaved fennel. They pair beautifully with dry whites, light reds, and sparkling wines.

About Cedar Valley Cuts

Cedar Valley Cuts crafts small-batch seasoned nuts and trail mixes with an emphasis on restraint, building Mediterranean-inspired and savory profiles that feel just as at home on a board as straight from the bag.

Made by Cedar Valley Cuts, based in Waverly, Iowa.