Rosette de Lyon Salami
Rosette de Lyon Salami
Made and shipped by il porcellino salumi
Shipping is calculated per maker at checkout and is usually $8 to $15 for a single item. Add more from this maker to spread the cost.
Ships cold. Packed with ice packs in insulated packaging and shipped Monday to Wednesday so it never sits over a weekend. Shipping is the maker's own rate, shown at checkout.
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Rosette de Lyon Salami from il porcellino salumi is the maker's version of a French classic, featuring Woody Creek Distillery Apple Brandy, cinnamon, cloves, nutmeg, and pink peppercorns. Aromatic and warmly spiced, each salami is 4.5+ oz. A 2020 Good Food Award Finalist.
At a glance
- Type: French-style cured salami
- Weight: 4.5+ oz per salami
- Seasoning: Apple brandy, cinnamon, cloves, nutmeg, pink peppercorns
- Spirit: Woody Creek Distillery Apple Brandy
- Recognition: 2020 Good Food Award Finalist
- Maker: il porcellino salumi
Best for
- Charcuterie and grazing boards
- Cheese plates with goat or aged cheeses
- Wine and whiskey pairings
- Holiday entertaining
- A gift for the charcuterie or whiskey lover
- Gift baskets and grazing boxes
Pairings
This salami is best enjoyed with a glass of aged whiskey, fresh figs, and an ash rind goat cheese. Slice thin for a board or pair with crusty bread.
Flavor profile
Savory cured pork layered with warm baking spices and the fruity depth of apple brandy. Cinnamon, clove, and nutmeg give it a holiday-spice character, while pink peppercorns add a gentle, bright bite.
About il porcellino salumi
il porcellino salumi is a small-batch salumi maker crafting traditional and Good Food Award-recognized cured meats, including this brandy-spiced take on the French Rosette de Lyon.
Product facts
- Made by
- Il Porcellino Salumi
- Size
- Price per unit
- Great for
- Charcuterie and grazing boards
- Cheese plates with goat or aged cheeses
- Wine and whiskey pairings