Rubs - Smoky Mountain Seasoning 3.25 oz.

A 3.25 oz shaker of Smoky Mountain seasoning from Hi-Country Snack Foods, custom formulated with whole spices and herbs. Built around hickory smoke and southern barbecue spices, this rub delivers a classic smoky profile on grilled and slow-cooked meats.

At a glance

• Style: Dry seasoning rub, shaker bottle
• Size: 3.25 oz
• Protein: For beef, pork, chicken, game, or fish
• Flavor/Cure: Smoky Mountain barbecue blend
• Diet/Process: Whole spices and herbs, custom formulated
• Ingredients: Hickory smoke, paprika, brown sugar notes, herbs, salt
• Maker: Hi-Country Snack Foods

Best for

• Pulled pork and brisket
• Smoked or grilled chicken
• Sausages and ribs
• Smoky beans, chili, and bean dips
• Gift for a smoker or pellet grill owner
• Stocking stuffer for the southern-barbecue fan

How to use

Rub directly into the meat, or coat with olive oil for adherence. Apply the night before for a deeper smoke note, then grill, smoke, or roast.

Flavor profile

Smoky and slightly sweet with a soft southern barbecue backbone. Warm and rounded rather than hot.

About Hi-Country Snack Foods

Hi-Country Snack Foods has been making jerky, meat sticks, and seasoning kits in Lincoln, Montana since 1976. The family-owned company uses premium USA meats and small-batch processes rooted in Montana ranching tradition.