Pepper Infused Beef Jerky

Slow-smoked beef jerky infused with cracked black pepper, made by Hi-Country Snack Foods from premium all-USA beef. Pepper Infused Beef Jerky leans on a generous pepper crust over Hi-Country's signature smoked beef, available in three sizes.

At a glance

• Style: Whole-muscle beef jerky
• Size: Multiple sizes available
• Protein: 100% USA beef
• Flavor/Cure: Cracked black pepper
• Diet/Process: Slow-smoked, premium cut
• Ingredients: Beef, cracked black pepper, signature seasoning, cure
• Maker: Hi-Country Snack Foods

Best for

• Pepper lovers who want a savory kick without chile heat
• Trail and camp snacks
• Desk drawer or lunchbox protein
• Pairing with a dry red wine or stout
• Gift for a jerky fan who likes things bold
• Stocking stuffer for the steak-and-pepper crowd

How to use

Eat by the strip, or slice into bites for a board with manchego, olives, and crusty bread. Pairs naturally with cabernet, syrah, or a stout.

Flavor profile

Tender beef with a forward, fragrant black pepper kick and a savory smoke finish. The heat is from pepper, not chile, so it stays warm and earthy.

About Hi-Country Snack Foods

Hi-Country Snack Foods has been making jerky, meat sticks, and seasoning kits in Lincoln, Montana since 1976. The family-owned company uses premium USA meats and small-batch processes rooted in Montana ranching tradition.