Bourbon Smoked Togarashi

Bourbon Smoked Togarashi is Bourbon Barrel Foods' take on the Japanese chile-and-citrus blend. Bourbon-barrel smoked sesame seeds and pepper anchor a mix of spices, sea salt, orange peel, poppy seeds, brown sugar, sea weed, and garlic.

At a glance

• 2 oz retail tin
• 6.5 oz food-service container
• Ingredients: spices (including mustard), sea salt, orange peel, Bourbon Smoked Sesame Seeds, Bourbon Smoked Pepper, poppy seeds, brown sugar, sea weed, garlic powder, and silicon dioxide added to prevent caking
• Processed in the USA
• Vendor: Bourbon Barrel Foods

Best for

• Finishing rice bowls and ramen
• Topping eggs, avocado toast, and onigiri
• Sprinkling on grilled chicken or salmon
• Seasoning roasted edamame and popcorn
• Dusting on sushi rolls and poke
• Adding crunch to noodle salads

How to use and pairings

Shake over finished dishes for crunch and gentle heat, or stir into mayo, butter, and dressings. It pairs well with soy sauce, citrus, sesame oil, and rice vinegar.

About Bourbon Barrel Foods

Bourbon Barrel Foods is a Louisville, Kentucky maker known for smoking pantry staples in repurposed bourbon barrels.