Bourbon Smoked Garlic Salt

Bourbon Smoked Garlic Salt is a versatile finishing seasoning from Bourbon Barrel Foods. It builds on bourbon smoked sea salt with garlic, fennel, parsley, onion, and orange peel for a flavorful, ready-to-shake blend.

At a glance

• 4 oz tin
• 13.5 oz food-service shaker container
• Ingredients: bourbon smoked sea salt, dehydrated garlic, fennel seeds, parsley, onion, and orange peel
• Processed in the USA
• Vendor: Bourbon Barrel Foods

Best for

• Everyday seasoning for chicken, fish, and steak
• Roasted potatoes, fries, and vegetables
• Garlic bread and compound butters
• Popcorn, eggs, and avocado toast
• Pasta water and finishing salads
• Dips, dressings, and marinades

How to use and pairings

Use anywhere you would reach for garlic salt, sprinkling on before cooking or as a finishing touch. It pairs well with olive oil, butter, citrus, and grilled proteins.

About Bourbon Barrel Foods

Bourbon Barrel Foods is a Louisville, Kentucky maker known for smoking pantry staples in repurposed bourbon barrels.

Made by Bourbon Barrel Foods, based in Louisville, Kentucky.