Bourbon Smoked Pumpkin Spice

Bourbon-smoked pumpkin spice blend: cinnamon, ginger, nutmeg, allspice, and clove with subtle smoky depth. Classic pumpkin pie spice oak-smoked for an autumn blend that goes beyond lattes and pies. Builds on Bourbon Barrel Foods' core smoked spices.

At a glance

• Style: Bourbon-smoked pumpkin spice blend
• Ingredients: Cinnamon, ginger, nutmeg, allspice, clove (smoked over bourbon barrel staves)
• Allergen statement: Stored in a facility that contains soy, wheat, tree nuts, peanuts, and sesame seeds
• Origin: Made in Louisville, Kentucky
• Maker: Bourbon Barrel Foods

Best for

• Pumpkin spice lattes and coffee drinks
• Pies, muffins, and pumpkin bread
• Roasted sweet potatoes and butternut squash
• Candied bacon and roasted pumpkin seeds
• Fall cocktails (old fashioneds, espresso martinis)
• Spiced nuts and granola
• Gifts for fall food fans

How to use

Whisk into latte foam, stir into pie filling, sprinkle on roasted squash, or rim a cocktail glass with sugar and pumpkin spice. Works in both sweet and savory applications.

Flavor profile

Warm cinnamon and clove up front, ginger and nutmeg through the middle, oak-smoke depth on the finish that classic pumpkin spice doesn't have.

About Bourbon Barrel Foods

Bourbon Barrel Foods is a Louisville, Kentucky maker of barrel-aged and bourbon-smoked specialty pantry items, including the country's first microbrewed soy sauce.