Makers by state

Vermont Makers: Small-Batch Food Shipped Direct

Vermont punches far above its size: farmstead cheese, maple from sugarbushes that have run for generations, salumi, and preserves from Windsor.

5 independent makers on Madeline's are based in Vermont. Each one packs and ships its own orders, so anything from the same maker travels in one box. Mix makers from anywhere in one cart, one checkout.

Blake Hill Preserves

All 12 products

Windsor, Vermont. Since 2009

Blake Hill Preserves is a family jam maker owned by Vicky and Joe, who started selling homemade jam from their Grafton, Vermont farm in 2009. They now hand-make jams, marmalades, chutneys and chocolate spreads in their kitchen and shop in Windsor, Vermont.

Maple Farmers

Bethel, Vermont

Maple Farmers, also called the Vermont Maple Farmers Collective, is a group of small family farms in Vermont making maple syrup in small batches over wood fires. Every bottle is single-source and traceable to its farm. Cory Krieg started the business.

Mixed Up Foods

All 3 products

Colchester, Vermont. Since 2020

Mixed Up Foods makes blended nut butters such as Maple Bliss (maple, walnut and pecan), Maple Creemee with Vermont maple, The New Favorite, and Mud Season with cacao nib and coffee.

Mount Mansfield Maple Products

Winooski, Vermont. Since 2009

Mount Mansfield Maple Products, founded by Chris in 2009, sells Vermont maple syrup and maple products such as candy, cream, sugar and barrel-aged and infused syrups from its Winooski, Vermont maple shop.

Vermont Salumi

All 24 products

Barre, Vermont

Vermont Salumi makes small-batch cured salami and charcuterie, including sliced salami, capocollo, lonza, bresaola and fresh sausages.

Other states