Makers by state

Massachusetts Makers: Small-Batch Food Shipped Direct

Farmstead cheese from Winchendon, bean-to-bar chocolate, vinegar, oats and Swedish candy from Massachusetts.

8 independent makers on Madeline's are based in Massachusetts. Each one packs and ships its own orders, so anything from the same maker travels in one box. Mix makers from anywhere in one cart, one checkout.

American Vinegar Works

All 22 products

Worcester, Massachusetts

American Vinegar Works makes small-batch vinegars from American wines, ciders and beers in a former blacksmith shop of a historic mill in Worcester, Massachusetts, using a slow fermentation method revived from the early 1800s and barrel aging.

DEKÁF

Salem, Massachusetts. Since 2025

DEKÁF Coffee Roasters launched in 2025 as a decaf-focused roaster. It roasts Swiss Water processed single origins, blends and low-caffeine coffees in small batches at its Salem, Massachusetts facility.

Dozy Oats

All 1 products

Newton, Massachusetts

Dozy Oats, started by Jeff and Dana, makes gluten-free overnight oat blends in 18 flavors; you add milk and refrigerate overnight. Its products are packed and shipped by the non-profit CW Resources.

Goodnow Farms Chocolate

All 40 products

Sudbury, Massachusetts

Goodnow Farms Chocolate, run by Tom and Monica, makes single-origin, bean-to-bar chocolate and hot cocoa at a 225-year-old farm in Sudbury, Massachusetts. They source beans directly from farmers in Latin America and hand-wrap every bar.

Lilla Swedish Candy

All 2 products

Northampton, Massachusetts

Lilla was founded by Niclas Jansson, born in Stockholm, and Holly Berrigan to bring the Swedish Saturday-candy tradition to the US. They import Swedish pick-and-mix candy, fulfilling orders from Western Mass and running a shop at Thornes Marketplace in Nort...

Liv Gourmet Granola

All 9 products

Marblehead, Massachusetts

Liv Gourmet Granola was created by Liv, a mother of four and avid cook. The vegan granola is made in small batches in Massachusetts with organic oats, a 1:1 nut-to-oat ratio, and sweeteners such as organic maple syrup, dates or agave.

Smith's Country Cheese

All 41 products

Winchendon, Massachusetts. Since 1985

A family-run dairy farm and creamery in Winchendon, Massachusetts, making farmstead Gouda, cheddar and Havarti from its own herd's milk since 1985. Visitors can shop the farm store, see the cows and watch cheese being made.

Uprise Foods

Massachusetts. Since 2017

Uprise Foods is a family-owned plant-based food company founded by Ben Taylor. It makes NOOCH IT! cashew parmesan from fair trade organic cashews, and also sells cashews, sauces and grapeseed oils.

Other states