We use 55 bottles of Boston Harbor Distillery's distinctive "Putnam Rye Whiskey" to craft this Special Reserve chocolate, giving this bar an intense whiskey flavor like no other!
We start by steeping nibs from our award-winning Esmeraldas bar in whiskey for several days, which allows the nibs to absorb the complex flavor notes of the rye. Since chocolate and water don't mix we then allow the nibs to dry completely before putting them in our stone grinders to create this incredible bar.For this bar we also fresh press our own single origin Esmeraldas cocoa butter. This exceptional step makes the bar exceedingly smooth & intensely flavorful... as well as truly single origin.
