100% Cacao Powder, Case of 4

100% cacao powder, unsweetened and non-alkalized, roasted, pressed and ground in-house by Goodnow Farms. Case of four 4oz bags. A blend of cacao powder pressed from the same single-origin Latin American beans used in their award-winning bars. Because alkalizing would remove most flavanols and dull the flavor, this powder is left in its natural state with no additives whatsoever.

At a glance

• 100% pure cacao powder, unsweetened
• Non-alkalized (Dutched), retains natural flavanols
• No additives, no fillers
• Roasted, pressed and ground in Goodnow Farms' chocolate kitchen
• Made from single-origin Latin American beans
• Blend from award-winning bar program
• SKU: CASEB-BLN-PLN-452
• Case of four 4oz bags (16 oz total)

Best for

• Home bakers and pastry pros
• Hot cocoa, mochas and cacao lattes
• Sprinkling over yogurt, oatmeal, ice cream and desserts
• Smoothies and protein drinks
• Restocking pantries and gifting to baking enthusiasts
• Gifting to wellness-minded foodies who value flavanols

Pairings

Savor stirred into espresso for an in-house mocha, or whisked into warm oat milk with a pinch of sea salt. Bakes beautifully into brownies and pairs with red wines like Zinfandel in mole-inspired sauces.

Flavor profile

Pure, bright and complex with the full fine-flavor character of single-origin Latin American cacao. Naturally fruity and floral notes come through more clearly than in alkalized cocoa.

About Goodnow Farms Chocolate

Goodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.

Made by Goodnow Farms Chocolate, based in Sudbury, Massachusetts.

Learn more: What Is Single-Origin Chocolate? and Dark vs Milk Chocolate