Asochivite Hot Cocoa

Asochivite Hot Cocoa from Goodnow Farms is a Silver award winning single origin drinking chocolate made with Guatemalan cacao. Pressed in house from premium Asochivite beans and left unalkalized, the mix delivers a light, fruit forward cup reminiscent of the cacao pod itself. Honored at the International Chocolate Awards World Drinking Chocolate Competition.

At a glance

• Single origin hot cocoa from Asochivite beans (Guatemala)
• Silver award, International Chocolate Awards Drinking Chocolate Competition
• Fresh pressed cacao powder, unalkalized
• Light flavor reminiscent of fresh cacao fruit
• Made in small batches in the Goodnow Farms kitchen
• Same premium beans used in their bars
• Vendor: Goodnow Farms Chocolate

Best for

• Drinking chocolate fans who want lighter, fruit forward cocoa
• Holiday gifts and stocking stuffers
• Hostess gifts for chocolate lovers
• Quiet weekend mornings and after dinner sips
• Tasting flights with other single origin cocoas
• Curious palates exploring origin specific cacao

How to serve

Whisk into hot milk or water, stirring more vigorously than usual because unalkalized cocoa takes a little more effort to dissolve. Sweeten lightly to let the fruity Asochivite notes shine. Sip slowly to fully savor the bean character.

Flavor profile

Light and aromatic with the bright, fruit forward character of Guatemalan Asochivite cacao. The cup carries subtle pod and tropical fruit notes that set it apart from richer, fudgier drinking chocolates.

About Goodnow Farms Chocolate

Goodnow Farms is one of the only American chocolate makers to press its own cocoa butter. That hands on process lets them craft hot cocoa from scratch using the same premium single origin beans that go into their award winning bars.

Made by Goodnow Farms Chocolate, based in Sudbury, Massachusetts.