Saffron, Spanish

Spanish Saffron from Old Town Spice Shop is the dried stamens of the crocus flower, prized for its luminous yellow-orange color and distinctive aroma. Connoisseurs describe it as metallic honey with grassy, hay-like notes and a sweet, delicate taste. It is a defining ingredient across Persian, Arab, Indian, Turkish, and European cooking.

At a glance

• Vendor: Old Town Spice Shop
• Category: Pantry, spice
• Origin: Spain
• Form: Dried crocus stamens (threads)
• Aroma: Honeyed, grassy, hay-like
• Color: Luminous yellow-orange

Best for

• Paella, risotto, and saffron rice
• Persian and Indian rice and stews
• Bouillabaisse and seafood dishes
• Breads, cakes, and sweets
• Infused milk, tea, and syrups
• A luxurious gift for an adventurous cook

How to use

Steep a pinch of threads in warm water, milk, or stock for several minutes, then add both the liquid and threads to your dish for full color and aroma. A little goes a long way.

Flavor profile

Sweet and floral with honeyed, hay-like notes and a gentle earthy bitterness, plus a vivid golden hue.

About Old Town Spice Shop

Old Town Spice Shop is a specialty spice merchant offering single-origin herbs, peppers, and global pantry staples.