Sage Seeds (Organic)

Sage (Salvia officinalis) is an organic, large-leaved culinary perennial herb with soft, silvery-green, fragrant leaves. A long-lived Mediterranean favorite, it is used fresh or dried as a poultry and meat seasoning and makes a soothing tea. Spikes of purple flowers in summer add ornamental appeal and draw bees and butterflies.

At a glance

• Variety: Salvia officinalis, organic
• Type: Culinary perennial herb
• Days to maturity: 80 to 90 days
• Sun: Partial sun
• Planting depth: 1/16 inch
• Germination: 7 to 21 days
• Spacing after thinning: 12 to 18 inches
• Height at maturity: 18 to 30 inches
• Approx. seeds per pack: 50

Best for

• Herb gardens and ornamental borders
• Mediterranean-style and drought-tolerant plantings
• Containers and kitchen gardens
• Pollinator-friendly beds
• Fresh and dried culinary use

How to grow

Sow seeds just 1/16 inch deep in warm soil around 65 to 70°F; germination takes 7 to 21 days. Thin plants to 12 to 18 inches apart in well-draining soil. Sage is drought-tolerant once established. Harvest leaves regularly to encourage fresh growth, and prune after flowering to keep the plant from getting leggy or woody.

Flavor profile

Bold, savory, and earthy with a warm, slightly peppery aroma. Sage shines in stuffing, roasted meats, soups, and brown-butter sauces, and works equally well fresh or dried.

About Grow Organic

Grow Organic supplies organic and non-GMO seeds, tools, and natural growing products for home gardeners and small farms.