Saigon Cinnamon Chips

Saigon cinnamon chips are sweeter and more aromatic than standard cassia, with a high essential oil content. Use the bark chips whole for infusions or grind fresh for baking when you want a bold, pronounced cinnamon character.

At a glance

• Type: Whole cinnamon bark chips
• Vendor: Old Town Spice Shop
• Variety: Saigon (Vietnamese) cassia
• Essential oil content: 1 to 5 percent
• Sizes available: 2 oz jar, 2 oz, 4 oz, 8 oz, and 1 lb bags

Best for

• Brewing chai, mulled wine, and hot cider
• Simmering in stocks and braises
• Infusing syrups, jams, and compotes
• Holiday baking and dessert spice mixes
• Steeping in tea, coffee, and cocoa
• Grinding fresh for stronger cinnamon flavor

How to use and pairings

Drop a few chips into liquid and simmer until fragrant, then strain. Pairs with clove, cardamom, star anise, ginger, and orange peel.

About Old Town Spice Shop

Old Town Spice Shop carries multiple cinnamon varieties so cooks can match the right profile to each recipe.