Saucisson Basque Salami

Saucisson Basque Salami is a Spanish-style cured meat shaped by Espelette pepper, chardonnay, and saffron. A small-batch artisan salami from il porcellino salumi inspired by the Basque region.

At a glance

• Vendor: il porcellino salumi
• Type: Cured meat / artisan salami
• Style: Spanish, Basque-inspired charcuterie
• Flavor notes: Espelette pepper, chardonnay, saffron
• Format: Single salami, ready to slice
• Price: $11.99

Best for

• Spanish-leaning charcuterie boards
• Pairing with Manchego and aged sheep cheeses
• Tapas spreads with olives and almonds
• Wine nights featuring tempranillo or chardonnay
• Gifting to charcuterie collectors
• Adding regional variety to a tasting flight

How to use and pairings

Slice thin and serve at room temperature with crusty bread, hard cheeses, and briny accompaniments. Let the pepper and saffron set the tone for the rest of the board.

About il porcellino salumi

il porcellino salumi is a small-batch salumeria focused on artisan cured meats and creative regional flavors.