Saucisson Basque Salami
Saucisson Basque Salami
Made and shipped by il porcellino salumi
Ships from Denver, CO, shipping is the maker's own rate, shown at checkout.
Ships cold. Packed with ice packs in insulated packaging and sent Monday to Wednesday so it never sits over a weekend.
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Saucisson Basque Salami is a Spanish-style cured meat shaped by Espelette pepper, chardonnay, and saffron. A small-batch artisan salami from il porcellino salumi inspired by the Basque region.
At a glance
- Vendor: il porcellino salumi
- Type: Cured meat / artisan salami
- Style: Spanish, Basque-inspired charcuterie
- Flavor notes: Espelette pepper, chardonnay, saffron
- Format: Single salami, ready to slice
Best for
- Spanish-leaning charcuterie boards
- Pairing with Manchego and aged sheep cheeses
- Tapas spreads with olives and almonds
- Wine nights featuring tempranillo or chardonnay
- Gifting to charcuterie collectors
- Adding regional variety to a tasting flight
How to use and pairings
Slice thin and serve at room temperature with crusty bread, hard cheeses, and briny accompaniments. Let the pepper and saffron set the tone for the rest of the board.
About il porcellino salumi
il porcellino salumi is a small-batch salumeria focused on artisan cured meats and creative regional flavors.
Made by Il Porcellino Salumi, based in Denver, Colorado.
- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
More from Il Porcellino Salumi
Denver, Colorado. Ships in the same box as this one, so no extra shipping.
Product facts
- Made by
- Il Porcellino Salumi
- Size
- Price per unit
- Great for
- Spanish-leaning charcuterie boards
- Pairing with Manchego and aged sheep cheeses
- Tapas spreads with olives and almonds
- Wine nights featuring tempranillo or chardonnay
- Adding regional variety to a tasting flight