Saucisson Sec Salami from il porcellino salumi is a traditional French-style dry cured salami made with garlic, black pepper, and Carboy Malbec wine. It is a classic of the French charcuterie tradition, suited to simple, well-paired plates.
At a glance
Type: French-style dry cured saucisson
Seasonings: Garlic, black pepper, Carboy Malbec wine
Size: 4.5+ oz per salami
Style: Artisan, small batch, wine salami
Tradition: French saucisson sec
Best for
Classic French charcuterie boards
Picnic and travel snacks
Wine-and-cheese gatherings
Slicing into baguette sandwiches
Aperitif spreads
Gifts for francophile food lovers
How to use and pairings
Slice into thin rounds and serve at room temperature with mild French brie, sour cherry jam, cornichons, and crusty bread. Pairs with French syrah, beaujolais, and dry rose.
About il porcellino salumi
il porcellino salumi is a small batch salumeria producing artisan cured meats in classic European styles.
