Saucisson Sec Salami
Saucisson Sec Salami
Made and shipped by il porcellino salumi
Ships from Denver, CO, shipping is the maker's own rate, shown at checkout.
Ships cold. Packed with ice packs in insulated packaging and sent Monday to Wednesday so it never sits over a weekend.
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Saucisson Sec Salami from il porcellino salumi is a traditional French-style dry cured salami made with garlic, black pepper, and Carboy Malbec wine. It is a classic of the French charcuterie tradition, suited to simple, well-paired plates.
At a glance
- Type: French-style dry cured saucisson
- Seasonings: Garlic, black pepper, Carboy Malbec wine
- Size: 4.5+ oz per salami
- Style: Artisan, small batch, wine salami
- Tradition: French saucisson sec
Best for
- Classic French charcuterie boards
- Picnic and travel snacks
- Wine-and-cheese gatherings
- Slicing into baguette sandwiches
- Aperitif spreads
- Gifts for francophile food lovers
How to use and pairings
Slice into thin rounds and serve at room temperature with mild French brie, sour cherry jam, cornichons, and crusty bread. Pairs with French syrah, beaujolais, and dry rose.
About il porcellino salumi
il porcellino salumi is a small batch salumeria producing artisan cured meats in classic European styles.
Made by Il Porcellino Salumi, based in Denver, Colorado.
- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
More from Il Porcellino Salumi
Denver, Colorado. Ships in the same box as this one, so no extra shipping.
Product facts
- Made by
- Il Porcellino Salumi
- Size
- Price per unit
- Great for
- Classic French charcuterie boards
- Picnic and travel snacks
- Slicing into baguette sandwiches
- Aperitif spreads