Sumac Seasoning

The Sumac Spice Shaker from Terranean Spices, Spreads & Snacks is a 1.8 oz jar of tangy, earthy sumac, a low-acid alternative to lemon and salt. Made from wild berries indigenous to the Middle East and Mediterranean, sumac is a cornerstone of Lebanese cooking.

At a glance

• Type: ground sumac spice
• Size: 1.8 oz shaker (caps may be red or black depending on availability)
• Flavor: earthy and tangy, a low-acid alternative to lemon and salt
• Source: wild berries indigenous to the Middle East and Mediterranean
• Dietary: vegan, gluten free, antioxidant rich
• Allergen note: sumac is related to cashews and mangos; packed in a facility that also handles eggs, milk, wheat, tree nuts, gluten, and sesame

Best for

• Fattoush salad and hummus
• Baba ghanoush and vegetable seasoning
• Eggplant, cauliflower, and roasted vegetables
• Rubs for lamb, chicken, and fish
• Eggs, pita chips, and even lemonade

How to use and pairings

Sprinkle over salads, hummus, and grilled meats as a tangy finish, or use anywhere you would reach for lemon. The ancient Romans used it as a souring agent before lemon was common.

Flavor profile

Bright, tart, and earthy with a deep red color and a clean, lemony tang free of harsh acidity.

About Terranean Spices, Spreads & Snacks

Terranean is a WBENC-certified, women-owned maker of authentic Lebanese spices, spreads, and snacks, handmade in small batches.

Made by Terranean, based in Cleveland, Ohio.

Labeled gluten-free and vegan.