Smoked Gouda
Smoked Gouda
Made and shipped by Cheese Brothers, Inc.
Ships from Almena, WI, shipping is the maker's own rate, shown at checkout.
Ships cold. Packed with ice packs in insulated packaging and sent Monday to Wednesday so it never sits over a weekend.
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Smoked Gouda is a 6 oz gouda prepared with natural smoke from Cheese Brothers' wood-fired smoking ovens, made in Stanley, Wisconsin. The natural smoking gives it rich, caramelly flavors over a creamy base. It is aged two to twelve months.
At a glance
- Net weight: 6 oz
- Type: Smoked gouda
- Age: 2 to 12 months
- Process: Natural smoke from wood-fired ovens
- Flavor: Naturally smoky, creamy, rich
- Ingredients: Cultured pasteurized milk and cream, salt, enzymes, annatto coloring
- Origin: Stanley, Wisconsin
- Vendor: Cheese Brothers, Inc.
- Shipping: Vacuum-sealed; insulated with gel ice packs in warm weather at no extra charge
Best for
- Grilled cheese sandwiches
- Meat and cheese plates
- Melting into mac and cheese
- Everyday smoky snacking
- A gift for a smoked-cheese fan
How to use
Layer it into a grilled cheese, serve it on a meat and cheese plate, or melt it into mac and cheese for a rich, smoky finish.
Flavor profile
Naturally smoky, creamy, and rich with caramelly depth from the wood-fired ovens.
About Cheese Brothers
Cheese Brothers is a Wisconsin cheesemaker crafting small-batch specialty cheeses, including wood-fired smoked varieties, each vacuum-sealed and packed to arrive fresh.
Made by Cheese Brothers, based in Almena, Wisconsin.
Learn more: What Is Gouda?

- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
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Product facts
- Made by
- Cheese Brothers
- Maker based in
- Almena, Wisconsin
- Size
- 6 oz
- Price per unit
- $1.49 / oz
- Great for
- Grilled cheese sandwiches
- Meat and cheese plates
- Melting into mac and cheese
- Everyday smoky snacking
Questions about Smoked Gouda
Who makes Smoked Gouda?
Smoked Gouda is made by Cheese Brothers. Eric Ludy and Gene Graf launched Cheese Brothers in 2015, drawing on Eric's family cheesemaking history going back to 1919. It ships directly from the maker when you order on Madeline's.
Where is Cheese Brothers based?
Cheese Brothers is based in Almena, Wisconsin.
What is Smoked Gouda good for?
The product listing recommends it for grilled cheese sandwiches, meat and cheese plates, melting into mac and cheese, and everyday smoky snacking.
What size is Smoked Gouda?
6 oz.




