Smoked Gouda

Smoked Gouda is a 6 oz gouda prepared with natural smoke from Cheese Brothers' wood-fired smoking ovens, made in Stanley, Wisconsin. The natural smoking gives it rich, caramelly flavors over a creamy base. It is aged two to twelve months.

At a glance

• Net weight: 6 oz
• Type: Smoked gouda
• Age: 2 to 12 months
• Process: Natural smoke from wood-fired ovens
• Flavor: Naturally smoky, creamy, rich
• Ingredients: Cultured pasteurized milk and cream, salt, enzymes, annatto coloring
• Origin: Stanley, Wisconsin
• Vendor: Cheese Brothers, Inc.
• Shipping: Vacuum-sealed; insulated with gel ice packs in warm weather at no extra charge

Best for

• Grilled cheese sandwiches
• Meat and cheese plates
• Melting into mac and cheese
• Everyday smoky snacking
• A gift for a smoked-cheese fan

How to use

Layer it into a grilled cheese, serve it on a meat and cheese plate, or melt it into mac and cheese for a rich, smoky finish.

Flavor profile

Naturally smoky, creamy, and rich with caramelly depth from the wood-fired ovens.

About Cheese Brothers

Cheese Brothers is a Wisconsin cheesemaker crafting small-batch specialty cheeses, including wood-fired smoked varieties, each vacuum-sealed and packed to arrive fresh.