Smoked Gouda is a smoky, nutty cow's-milk cheese sold in 6 to 12 oz wedges by Keystone Cheese. Its smoky flavor pairs well with wines, beers, and even whiskey, and it tastes great on its own. This is the most common form of gouda, used across many recipes.
At a glance
Size: 6 to 12 oz wedges
Milk: Cow
Style: Smoked, semi-firm
Flavor: Smoky and nutty
Origin: Wisconsin
Vendor: Keystone Cheese
Shipping: Perishable; ships Monday through Wednesday, never over the weekend
Best for
Smoked gouda mac and cheese
Fondue and melted dishes
Cheese boards with cured meats and fruit
Sandwiches
A gift for a comfort-food fan
How to use
Melt it into mac and cheese or fondue, layer it into sandwiches, or serve it on a board with cured meats, whole-grain breads, fruit, and salted nuts.
Flavor profile
Smoky and nutty, with a savory depth that pairs naturally with wine, beer, and whiskey.
About Keystone Cheese
Keystone Cheese is a Wisconsin purveyor of farm-fresh and aged cheeses, shipped straight from the creamery to keep flavor and texture at their peak.
