Smoked Mozzarella

Smoked Mozzarella, called Nonna Mozz, is a 6 oz naturally smoked mozzarella made the old-fashioned way by Cheese Brothers in Stanley, Wisconsin. Naturally smoked in the Wisconsin packhouse, it is rich and smooth with deep smoky flavor. It is aged two to twelve months.

At a glance

• Net weight: 6 oz
• Type: Naturally smoked mozzarella
• Age: 2 to 12 months
• Flavor: Naturally smoked, rich, smooth
• Ingredients: Cultured pasteurized milk, salt, enzymes, annatto coloring
• Origin: Stanley, Wisconsin
• Vendor: Cheese Brothers, Inc.
• Shipping: Vacuum-sealed; insulated with gel ice packs in warm weather at no extra charge

Best for

• Pizzas
• Panini and sandwiches
• Meat and cheese plates
• Serving with smoked meats
• A gift for a smoked-cheese fan

How to use

Use it to deepen and expand the flavor of pizzas, or serve it on its own with smoked meats. It also melts well into panini and sandwiches.

Flavor profile

Rich and smooth with deep, natural smoke from the old-fashioned packhouse process.

About Cheese Brothers

Cheese Brothers is a Wisconsin cheesemaker crafting small-batch specialty cheeses, including wood-fired smoked varieties, each vacuum-sealed and packed to arrive fresh.