Smoked Provolone

Smoked Provolone is a 6 oz classic provolone smoked in the Cheese Brothers smokehouse, made in Stanley, Wisconsin. Classic provolone meets the smokehouse to forge an oasis of flavor. It is aged two to twelve months for a buttery, sharp, tangy, and smoky profile.

At a glance

• Net weight: 6 oz
• Type: Smoked provolone
• Age: 2 to 12 months
• Flavor: Buttery, sharp, tangy, and smoky
• Ingredients: Cultured pasteurized milk, salt, enzymes
• Origin: Stanley, Wisconsin
• Vendor: Cheese Brothers, Inc.
• Shipping: Vacuum-sealed; insulated with gel ice packs in warm weather at no extra charge

Best for

• Meat and cheese boards
• Melting into sandwiches and paninis
• Pairing with spicy jams and chutneys
• Italian wine pairings
• A gift for a smoked-cheese fan

Pairings

Amplify it with a spicy jam or chutney and a hearty Italian red wine, or serve it with artisan bread. It also melts well into sandwiches and paninis.

Flavor profile

Buttery, sharp, and tangy provolone deepened by smokehouse smoke.

About Cheese Brothers

Cheese Brothers is a Wisconsin cheesemaker crafting small-batch specialty cheeses, including wood-fired smoked varieties, each vacuum-sealed and packed to arrive fresh.