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Smoked Sweet Paprika

Smoked Sweet Paprika

Regular price $9.90
Sale price $9.90 Regular price
Sale Sold out
Shipping calculated at checkout.

Made and shipped by Old Town Spice Shop

Shipping is the maker's own rate, shown at checkout (usually $8 to $15 for one item). Anything else from this maker ships in the same box.

Size

Smoked Sweet Paprika brings oak-smoked Spanish character to everyday cooking. Milled from sweet pimiento peppers dried over oak wood, it lends a gentle smokiness and warm red color without notable heat.

At a glance

  • Vendor: Old Town Spice Shop
  • Type: Pantry spice, ground
  • Origin profile: Spanish-style sweet smoked paprika (pimenton dulce)
  • Sizes: 1.9 oz jar, plus 2 oz, 4 oz, 8 oz, and 1 lb bags
  • Flavor: Sweet, smoky, mild

Best for

  • Homemade BBQ rubs and dry brines
  • Paella, chorizo-style dishes, and Spanish stews
  • Roasted potatoes, eggs, and deviled eggs
  • Bean soups, chili, and braises
  • Marinades for chicken, pork, and seafood
  • Finishing dust on hummus or grilled vegetables

How to use and pairings

Stir into oil or butter to bloom the flavor before adding other ingredients. Pairs naturally with garlic, cumin, oregano, smoked salt, and tomato-based sauces.

About Old Town Spice Shop

Old Town Spice Shop curates pantry spices, blends, and extracts for home cooks and serious kitchens.

Made by Old Town Spice Shop, based in Fort Collins, Colorado.

View full details
  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

More from Old Town Spice Shop

Fort Collins, Colorado. Ships in the same box as this one, so no extra shipping.

All 257 from Old Town Spice Shop

Product facts

Maker based in
Fort Collins, Colorado
Size
1.9 oz
Price per unit
$5.21 / oz
Great for
  • Homemade BBQ rubs and dry brines
  • Paella, chorizo-style dishes, and Spanish stews
  • Roasted potatoes, eggs, and deviled eggs
  • Bean soups, chili, and braises
  • Marinades for chicken, pork, and seafood