Sorrel Seeds (Organic)

Sorrel (Rumex acetosa) is an organic heirloom perennial herb that delivers lemony, citrus-bright leaves from early spring through fall. Perennial in USDA zones 4 to 9, it shows up early and stays late in the garden, and is a traditional source of cool-season vitamin C. Pick the leaves young and tender for the best flavor.

At a glance

• Variety: Sorrel, Rumex acetosa
• Type: Heirloom, organic perennial herb
• USDA zone: 4 to 9
• Days to maturity: 35 to 60 days
• Sun: Full sun
• Planting depth: 1/4 to 1/2 inch
• Spacing after thinning: 12 to 18 inches
• Approx. seeds per pack: 100

Best for

• Adding citrusy brightness to salads
• Accenting rich fish and dairy dishes
• Early and late-season harvests
• Perennial herb and kitchen gardens
• A reliable cool-season vitamin C source

How to grow

Sow seeds 1/4 to 1/2 inch deep in full sun once soil reaches 65 to 75°F; germination takes 4 to 10 days. Thin plants to 12 to 18 inches apart. Harvest young, succulent leaves regularly to encourage tender new growth, and as a perennial it returns year after year in zones 4 to 9.

Flavor profile

Bright, tangy, and lemony, earning it the nickname lemonade in a leaf. The citrusy snap lifts salads, soups, and sauces, especially alongside fish or cream.

About Grow Organic

Grow Organic supplies organic and non-GMO seeds, tools, and natural growing products for home gardeners and small farms.