Sourdough Pasta -Combo Pack

Sourdough pasta combo pack from Fermentelli: one 350g pack of orecchiette and one 350g pack of campanelle. Made with three ingredients (flour, water, yeast) and aged 72 hours for deeper wheat flavor and gentler digestion.

At a glance

• Quantity: 2 packs, 350g each (700g total)
• Shapes: 1x Orecchiette (small ears), 1x Campanelle (ruffled cones)
• Ingredients: Flour, water, yeast
• Process: 72-hour cold fermentation
• Maker: Fermentelli Pasta

Best for

• Trying two Fermentelli shapes in one purchase
• Gifting a pasta-loving friend or family member
• Two different pasta dinners (one for each shape's strengths)
• Anyone sensitive to conventional pasta who tolerates sourdough bread well

How to pair the shapes

• Orecchiette: Broccoli rabe and sausage, cherry tomato and burrata, brown butter with peas.
• Campanelle: Bolognese, walnut pesto, vodka sauce, cream-based mushroom sauces.

How to cook

Boil in well-salted water 8 to 10 minutes until al dente. Reserve pasta water before draining. Finish in a hot pan with sauce for the last minute.

Why fermented pasta

The 72-hour fermentation begins breaking down gluten and starches before cooking, which many people find easier to digest than conventional dry pasta. The process develops a slightly tangy, complex wheat flavor closer to fresh sourdough bread.

Made by Fermentelli Pasta, based in Washington, District of Columbia.

Learn more: Fresh vs Dried Pasta