Sourdough Pasta -Ziti from Fermentelli - 2 pack

Slow-fermented sourdough ziti from Fermentelli, two 350g packs. Made with three ingredients (flour, water, yeast) and aged 72 hours for deeper wheat flavor and gentler digestion. Ziti's smooth tube shape is the classic choice for baked pasta dishes.

At a glance

• Quantity: 2 packs, 350g each (700g total)
• Shape: Ziti, smooth tubes
• Ingredients: Flour, water, yeast
• Process: 72-hour cold fermentation
• Maker: Fermentelli Pasta

Best for

• A family-sized baked ziti
• Two pasta dinners for a couple or small family
• Sunday gravy and slow-simmered red sauces
• Gifting a pasta-loving friend or family member

How to cook

Boil in well-salted water 8 to 10 minutes until al dente, or slightly underdone if baking. Reserve pasta water before draining. For baked ziti, layer with marinara, ricotta, and mozzarella, then bake at 375F for 25 minutes.

Sauce pairings

Marinara, vodka sauce, sausage and peppers, baked ziti with ricotta, slow-simmered Sunday gravy.

Why fermented pasta

The 72-hour fermentation begins breaking down gluten and starches before cooking, which many people find easier to digest than conventional dry pasta. The process develops a slightly tangy wheat flavor closer to fresh sourdough bread.

Made by Fermentelli Pasta, based in Washington, District of Columbia.

Learn more: Fresh vs Dried Pasta