Soursop Guanabana from Seedlings Fruit Tree

The Soursop (Guanabana, Annona muricata) is a tropical fruit tree grown from seedling, known for large fruit with sweet-tangy, creamy white flesh. Easy to grow and full of character, it brings fresh, exotic fruit to warm-climate backyards.

At a glance

• Botanical name: Annona muricata
• Propagation: Seedling-grown
• Light: Full sun
• Water: Regular; well-drained soil
• Climate: Warm, frost-free tropical and subtropical zones
• Type: Edible tropical fruit tree
• Sizes: 24 to 30 inches in 1-gallon, 2 to 3 feet in 3-gallon, 4 feet in 3-gallon, 4 feet in 7-gallon

Best for

• Warm, frost-free backyard gardens
• Container growing where winters are cool
• Beginner and adventurous gardeners
• Fresh fruit, juices, and smoothies
• A standout addition to a tropical food garden

How to grow

Plant in full sun in well-drained soil and water regularly. Soursop is a warm-climate tree, so protect it from frost or grow it in a container that can be moved indoors in cooler regions.

Flavor profile

Soursop fruit has soft, creamy white flesh with a sweet, tangy flavor often compared to a blend of tropical fruits, delicious eaten fresh or blended into juices and smoothies.

About Everglades Farm

Everglades Farm is a Florida nursery growing healthy tropical fruit trees ready to thrive in your garden.

Made by Everglades Farm, based in Homestead, Florida.