Spanish Chorizo Salami
Spanish Chorizo Salami
Made and shipped by il porcellino salumi
Shipping is calculated per maker at checkout and is usually $8 to $15 for a single item. Add more from this maker to spread the cost.
Ships cold. Packed with ice packs in insulated packaging and shipped Monday to Wednesday so it never sits over a weekend. Shipping is the maker's own rate, shown at checkout.
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Spanish Chorizo Salami from il porcellino salumi is a Spanish-style cured salami seasoned with Pimenton smoked paprika, garlic, and oregano. The result is a smoky, savory salami designed to be served simply.
At a glance
- Type: Spanish-style dry cured chorizo salami
- Seasonings: Pimenton smoked paprika, garlic, oregano
- Size: 4.5+ oz per salami
- Style: Artisan, small batch, Spanish charcuterie
- Serving note: Best at room temperature
Best for
- Spanish-style tapas spreads
- Charcuterie boards with manchego or Mahon cheese
- Slicing into bocadillos and sandwiches
- Adding to paella or bean stews
- Wine and sherry tasting nights
- Gifts for fans of Spanish food
How to use and pairings
Bring to room temperature, slice thin, and serve with manchego or queso Mahon, marcona almonds, olives, and crusty bread. Pairs with Garnacha, Rioja, and dry sherry.
About il porcellino salumi
il porcellino salumi is a small batch salumeria producing artisan cured meats across Italian, Spanish, and French traditions.
Made by Il Porcellino Salumi, based in Denver, Colorado.
Product facts
- Made by
- Il Porcellino Salumi
- Size
- Price per unit
- Great for
- Spanish-style tapas spreads
- Charcuterie boards with manchego or Mahon cheese
- Slicing into bocadillos and sandwiches
- Adding to paella or bean stews