Spice Blends

Spice Blends from Food with Roots are seasoning mixes that follow the African Diaspora, ranging from Southern traditional spices to Ethiopian classics. The lineup includes Berbere, BBQ, Cajun, Suya, and Mitmita, ready to season proteins, vegetables, and snacks.

At a glance

• Vendor: Food with Roots
• Category: Pantry, spice blends
• Blends: Berbere, BBQ, Cajun, Suya, Mitmita
• Inspiration: The African Diaspora, from the American South to Ethiopia
• Allergen note: Suya spice contains peanuts

Best for

• Seasoning chicken, beef, and fish
• Roasted and grilled vegetables
• Popcorn, nuts, and seeds
• Stews, soups, and rice dishes
• Exploring Ethiopian and Southern flavors
• A gift for adventurous home cooks

How to use

Rub onto proteins before cooking, toss with vegetables and oil before roasting, or sprinkle over popcorn and nuts. Each blend brings its own regional character to almost any dish.

Flavor profile

A range from warm, complex Ethiopian berbere and fiery mitmita to smoky BBQ, peppery Cajun, and nutty suya.

About Food with Roots

Food with Roots makes spice blends that trace the African Diaspora, celebrating flavors from the American South to East Africa.

Made by Food with Roots, based in Seattle, Washington.