Taggiasca Olive Spread (Crema di Olive Taggiasche)

Oliveri Crema di Olive Taggiasche is a rich, smooth olive spread made from the prized Taggiasca olives of Liguria blended with extra virgin olive oil. The Taggiasca olive is celebrated for its delicate bitterness, buttery texture, and naturally savory depth. It is handcrafted in Italy's Piemonte region by the Oliveri family.

At a glance

• Type: Ligurian olive spread (crema di olive)
• Maker: Oliveri
• Olive: Taggiasca olives of Liguria
• Blended with: Extra virgin olive oil
• Diet: Vegan, gluten-free, no preservatives
• Origin: Made in Italy, Piemonte region

Best for

• Crostini, bruschetta, and toasted baguette
• Tossing with warm pasta or folding into sauces
• Panini, focaccia, and grilled vegetable sandwiches
• Antipasti and charcuterie boards
• Stirring into vinaigrettes and Mediterranean dressings
• An elegant gift for Italian-food lovers

How to use

Spread on toasted bread, fold into warm pasta, or use as a tapenade base for antipasti. Stir into dressings for a savory olive note.

Flavor profile

Buttery Taggiasca olive richness with a delicate bitterness, smooth texture, and a clean Mediterranean finish.

About Oliveri

Oliveri curates authentic Italian and Mediterranean pantry specialties, including clean-label spreads crafted by traditional family producers.

Made by Oliveri, based in Acqui Terme, Piedmont, Italy.

Labeled gluten-free and vegan.

Learn more: What Are Taggiasca Olives?