Chesapeake-style seafood hot sauce with Old Bay seasoning, lemon, ginger, and garlic in a 5 oz bottle. A coastal twist on Tony's Caribbean sauce base; lemon and Old Bay tilt this one toward shrimp boils, crab cakes, and oysters.
At a glance
Heat level: Medium
Size: 5 oz bottle
Key ingredients: Culantro, ajicito peppers, cubanelle, cayenne, lemon, ginger, garlic, parsley, Old Bay seasoning
Style: Caribbean-meets-Chesapeake seafood sauce
Diet: All natural, gluten-free, wheat-free, soy-free
Maker: Tony's Hot Sauce Company
Best for
Crab cakes and steamed crabs
Shrimp boil and shrimp cocktail
Oysters and raw bar
Fried fish and fish sandwiches
Bloody Marys
Gifts for Maryland and Mid-Atlantic seafood fans
How to use
Use as a finishing sauce on steamed crabs and shrimp, splash on oysters with a squeeze of lemon, or mix into Bloody Mary mix for a coastal cocktail.
Flavor profile
Bright lemon and ginger up front, Old Bay seasoning through the middle, soft pepper heat on the finish.
About Tony's Hot Sauce Company
Tony's makes Caribbean-style, small-batch hot sauces built around culantro, ajicito, and cubanelle peppers. All natural with no high-fructose corn syrup, MSG, or preservatives.
