Tony's Handcrafted Hot Sauce- Chesapeake Bay Burn 5oz Bottle

Chesapeake-style seafood hot sauce with Old Bay seasoning, lemon, ginger, and garlic in a 5 oz bottle. A coastal twist on Tony's Caribbean sauce base; lemon and Old Bay tilt this one toward shrimp boils, crab cakes, and oysters.

At a glance

• Heat level: Medium
• Size: 5 oz bottle
• Key ingredients: Culantro, ajicito peppers, cubanelle, cayenne, lemon, ginger, garlic, parsley, Old Bay seasoning
• Style: Caribbean-meets-Chesapeake seafood sauce
• Diet: All natural, gluten-free, wheat-free, soy-free
• Maker: Tony's Hot Sauce Company

Best for

• Crab cakes and steamed crabs
• Shrimp boil and shrimp cocktail
• Oysters and raw bar
• Fried fish and fish sandwiches
• Bloody Marys
• Gifts for Maryland and Mid-Atlantic seafood fans

How to use

Use as a finishing sauce on steamed crabs and shrimp, splash on oysters with a squeeze of lemon, or mix into Bloody Mary mix for a coastal cocktail.

Flavor profile

Bright lemon and ginger up front, Old Bay seasoning through the middle, soft pepper heat on the finish.

About Tony's Hot Sauce Company

Tony's makes Caribbean-style, small-batch hot sauces built around culantro, ajicito, and cubanelle peppers. All natural with no high-fructose corn syrup, MSG, or preservatives.

Made by Tony's Hot Sauce Company, based in Stockbridge, Georgia.

Labeled gluten-free.

Learn more: Hot Sauce Heat Levels Explained and How Long Does Hot Sauce Last?