Tony's Handcrafted "Scotch Bonnet" Hot Sauce 5 Oz

Caribbean-style scotch bonnet hot sauce in a 5 oz bottle. Jamaican scotch bonnet peppers carry the heat at 100,000 to 350,000 Scoville Heat Units, layered over culantro and ajicito peppers for a true island flavor.

At a glance

• Heat level: Hot
• Pepper: Jamaican scotch bonnet, 100,000 to 350,000 SHU
• Size: 5 oz bottle
• Key ingredients: Culantro, ajicito peppers, cubanelle peppers, distilled vinegar, cayenne, scotch bonnet
• Diet: All natural, gluten-free, wheat-free, soy-free
• Free from: High-fructose corn syrup, chemical dyes, sodium benzoate, MSG, sodium nitrates
• Maker: Tony's Hot Sauce Company

Best for

• Jerk chicken and pulled pork
• Rice and beans, plantains
• Curry goat and oxtail
• Grilled fish and shrimp
• Gifts for Jamaican food fans

How to use

Use as a finishing sauce on jerk chicken, drizzle over rice bowls, or stir into curries near the end of cooking. Pairs well with sweet sides like plantains.

Flavor profile

Sweet-fruity scotch bonnet heat, herbal culantro, clean vinegar lift.

About Tony's Hot Sauce Company

Tony's makes Caribbean-style, small-batch hot sauces built around culantro, ajicito, and cubanelle peppers. All natural with no high-fructose corn syrup, MSG, or preservatives.