Truffle Polenta (Polenta con Tartufo)

Oliveri Polenta con Tartufo from Oliveri is a creamy Northern Italian polenta made with premium Italian cornmeal and real black truffle (Tuber aestivum Vitt.). It cooks into a rich, aromatic dish in just minutes and is handcrafted in Italy's Piemonte region by the Oliveri family. The blend is naturally gluten-free, vegetarian, and free from artificial ingredients.

At a glance

• Type: Truffle polenta (cornmeal)
• Maker: Oliveri
• Truffle: Real black truffle (Tuber aestivum Vitt.)
• Base: Premium Italian cornmeal
• Diet: Gluten-free, vegetarian, all-natural
• Origin: Made in Italy, Piemonte region

Best for

• Creamy polenta with butter or Parmigiano Reggiano
• Topping with sautéed mushrooms or grilled vegetables
• Serving alongside roasted meats and braises
• Setting, then grilling or pan-searing into cakes
• Quick weeknight sides and dinner-party plates
• A gourmet gift for Italian-food lovers

How to use

Cook into a creamy polenta in minutes, then finish with butter, cheese, or olive oil. Let leftovers set, then grill or pan-sear for crisp polenta cakes.

Flavor profile

Warm, creamy corn enriched with delicate black truffle aroma and earthy, smooth Northern Italian character.

About Oliveri

Oliveri curates authentic Italian pantry specialties crafted by traditional family producers like the Oliveri family.

Made by Oliveri, based in Acqui Terme, Piedmont, Italy.

Labeled gluten-free and vegetarian.