Vindaloo

Vindaloo from Old Town Spice Shop is a fiery Goan curry blend with Portuguese roots and bold, intense heat. It layers cumin, coriander, mustard, and paprika with warming spices and cayenne for a complex, spicy base. A little brings the heat and aroma of Goa to curries, marinades, and rubs.

At a glance

• Type: Goan vindaloo spice blend
• Maker: Old Town Spice Shop
• Ingredients: Cumin, coriander, mustard, paprika, fenugreek, ginger, cinnamon, pepper, cardamom, cayenne, clove, turmeric
• Heat: Bold and fiery
• Sizes available: Multiple, from jar to bulk bag

Best for

• Classic vindaloo curry with meat or fish
• Spicy marinades for poultry and seafood
• Roasted potatoes, carrots, and cauliflower
• Aromatic rice dishes
• Homemade spice rubs
• A fiery gift for curry lovers

How to use

Marinate meat or fish in the blend, then cook in a rich sauce, or use it in marinades, roasted vegetables, and rice. Combine with other spices for custom rubs.

Flavor profile

Bold, tangy, and fiery with warm cumin, coriander, and clove and a strong cayenne heat.

About Old Town Spice Shop

Old Town Spice Shop crafts global spice blends and stocks single spices for home and professional kitchens.