White Truffle Salt (Condimento a Base di Sale con Tartufo Bianco)

Oliveri White Truffle Salt from Taycte combines fine Mediterranean sea salt with real white truffle (Tuber magnatum Pico) for instant gourmet depth. Just a sprinkle lifts eggs, fries, pasta, risotto, sashimi, or roasted vegetables with the aroma of fresh truffle. It is handcrafted in Piemonte, Italy by the Oliveri family, with no artificial flavors or additives.

At a glance

• Type: White truffle finishing salt
• Maker: Oliveri, offered by Taycte
• Truffle: Real white truffle (Tuber magnatum Pico)
• Base: Mediterranean sea salt
• Origin: Made in Italy, Piemonte region
• Free from: Artificial flavors and additives

Best for

• Finishing eggs, fries, and popcorn
• Pasta and risotto
• Roasted vegetables and potatoes
• Sashimi and grilled seafood
• Truffle butters and condiments
• A gourmet gift for truffle lovers

How to use

Sprinkle over pasta, risotto, or grilled seafood before serving, finish potatoes or popcorn, or mix into butter or olive oil for a truffle condiment.

Flavor profile

Intense white truffle aroma with balanced minerality and a lingering, gourmet finish.

About Taycte

Taycte curates authentic Italian truffle and pantry specialties from traditional family producers like the Oliveri family.