Wisconsin Gruyere

Wisconsin Gruyere is a 5 oz creamy, smooth gruyere made from fresh local milk by Cheese Brothers in Monroe, Wisconsin. Made using a proprietary Swiss-inspired technique, it is a nutty and earthy taste sensation. It is aged approximately 6 months to 1 year and is a fan favorite.

At a glance

• Net weight: 5 oz
• Type: Swiss-style gruyere
• Age: Approximately 6 months to 1 year
• Flavor: Nutty, earthy, mildly sweet
• Texture: Creamy and smooth
• Ingredients: Cultured pasteurized milk, salt, enzymes
• Origin: Monroe, Wisconsin
• Vendor: Cheese Brothers, Inc.
• Shipping: Vacuum-sealed; insulated with gel ice packs in warm weather at no extra charge

Best for

• Grilled cheese sandwiches
• Scalloped potatoes
• Fondue and melted cheese dishes
• Cheese and charcuterie boards
• A gift for a fondue lover

Pairings

Enhance a grilled cheese or scalloped potatoes with it, or melt it into a fondue. Pair it with a Sauvignon Blanc or Pinot Noir.

Flavor profile

Creamy and smooth with a nutty, earthy, mildly sweet flavor from the Swiss-inspired technique.

About Cheese Brothers

Cheese Brothers is a Wisconsin cheesemaker crafting small-batch specialty cheeses, including wood-fired smoked varieties, each vacuum-sealed and packed to arrive fresh.