Yellow Mustard Seed, Whole

Whole yellow mustard seeds bring a hot, spicy kick to meats, fish, fowl, sauces, and dressings. Use them in pickling brines or toss a spoonful into the water when boiling cabbage or sauerkraut.

At a glance

• Vendor: Old Town Spice Shop
• Type: Spices
• Botanical: Brassica alba
• Form: whole seeds
• Sizes: 3 oz Jar ($5.90), 2 oz Bag ($4.90), 4 oz Bag ($8.00), 8 oz Bag ($12.00), 1 lb Bag ($16.00)

Best for

• Pickling cucumbers, beets, and vegetables
• Homemade whole-grain mustard
• Bread-and-butter pickle brines
• Boiling cabbage, sauerkraut, and corned beef
• Indian tadka and tempered oil dishes
• Spiced sausage and charcuterie blends

How to use

Toast briefly in dry heat or hot oil until the seeds pop to release their flavor, or add directly to brines and simmering liquids. Pairs naturally with vinegar, dill, bay, turmeric, and coriander.

About Old Town Spice Shop

Old Town Spice Shop is a specialty spice purveyor offering whole spices and pickling ingredients.