• Yellow Mustard Seed, Whole by Old Town Spice Shop
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Yellow Mustard Seed, Whole

Yellow Mustard Seed, Whole

Made and shipped by Old Town Spice Shop

Shipping is calculated per maker at checkout and is usually $8 to $15 for a single item. Add more from this maker to spread the cost.

$5.90
$5.90
Sale Sold out
Shipping calculated at checkout.
Size

Whole yellow mustard seeds bring a hot, spicy kick to meats, fish, fowl, sauces, and dressings. Use them in pickling brines or toss a spoonful into the water when boiling cabbage or sauerkraut.

At a glance

  • Vendor: Old Town Spice Shop
  • Type: Spices
  • Botanical: Brassica alba
  • Form: whole seeds
  • Sizes: 3 oz Jar ($5.90), 2 oz Bag ($4.90), 4 oz Bag ($8.00), 8 oz Bag ($12.00), 1 lb Bag ($16.00)

Best for

  • Pickling cucumbers, beets, and vegetables
  • Homemade whole-grain mustard
  • Bread-and-butter pickle brines
  • Boiling cabbage, sauerkraut, and corned beef
  • Indian tadka and tempered oil dishes
  • Spiced sausage and charcuterie blends

How to use

Toast briefly in dry heat or hot oil until the seeds pop to release their flavor, or add directly to brines and simmering liquids. Pairs naturally with vinegar, dill, bay, turmeric, and coriander.

About Old Town Spice Shop

Old Town Spice Shop is a specialty spice purveyor offering whole spices and pickling ingredients.

Made by Old Town Spice Shop, based in Fort Collins, Colorado.

View full details
  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

More from Old Town Spice Shop

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Product facts

Made by
Old Town Spice Shop
Maker based in
Fort Collins, Colorado
Size
3 oz
Price per unit
$1.97 / oz
Great for
  • Pickling cucumbers, beets, and vegetables
  • Homemade whole-grain mustard
  • Bread-and-butter pickle brines
  • Boiling cabbage, sauerkraut, and corned beef
  • Indian tadka and tempered oil dishes