Whiskey Maple Glazed Bacon

Crispy bacon strips elevated with a caramelized coating of rye whiskey barrel-aged maple syrup, delivering smoky-sweet flavor in every bite.

Ingredients

• 1 lb thick-cut bacon strips
• 3 tbsp Rye Whiskey Barrel Aged Vermont Maple Syrup
• 1 tsp Dijon mustard
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper
• 1 tbsp apple cider vinegar

Instructions

1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper and arrange bacon strips in a single layer.
3. In a small bowl, whisk together maple syrup, Dijon mustard, black pepper, cayenne, and apple cider vinegar.
4. Brush the syrup mixture generously over each bacon strip.
5. Bake for 12-15 minutes until edges are caramelized and bacon is crispy.
6. Remove from oven and let cool for 2 minutes on the baking sheet (the glaze will set as it cools).
7. Transfer to a serving plate and serve warm.

Shop the Ingredients at Madeline's

• Rye Whiskey Barrel Aged Vermont Maple Syrup
• Thick-cut bacon
• Dijon mustard
• Black pepper
• Cayenne pepper
• Apple cider vinegar

Find these and more artisan ingredients at madelines.co

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